1/2 cup of butter
2 tablespoons of finely chopped onion
1 tablespoon of tarragon
1 tablespoon of vinegar
3 egg yolks slightly beaten
Salt and black pepper to taste
1/2 cup of butter
2 tablespoons of finely chopped onion
1 tablespoon of tarragon
1 tablespoon of vinegar
3 egg yolks slightly beaten
Salt and black pepper to taste
Melt the butter over low heat
Remove from heat and skim off the foam that has formed on the surface with a skimmer. Reserve
In a heatproof bowl, combine the onion, tarragon, and vinegar with 1/2 cup of water
Simmer over low heat in a bain-marie until hot
Add the egg yolks gradually, stirring with a wooden spoon or whisk
Cook until thickened, stirring constantly
Remove from heat and add the butter
Stir well to combine
Pass through a fine mesh sieve and season to taste.
