Ricotta Filling

Name: Ricotta Filling
Ingredients: 1 cup of fresh ricotta cheese passed through a sieve (135 g); 2 tablespoons of finely chopped green onion; 2 tablespoons of finely chopped parsley; to taste salt

1
1 cup of fresh ricotta cheese passed through a sieve (135 g)
2
2 tablespoons of finely chopped green onion
3
2 tablespoons of finely chopped parsley
4
to taste salt

Ingredients

1
1 cup of fresh ricotta cheese passed through a sieve (135 g)
2
2 tablespoons of finely chopped green onion
3
2 tablespoons of finely chopped parsley
4
to taste salt

Directions

1
Mix all the ingredients very well and fill already baked tart shells.

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