'600g pork cutlet, cut into strips without membranes'
'1 small onion, finely chopped''
'4 slices of bacon, cut into small squares''
'1 tablespoon all-purpose flour''
'1/2 cup chicken broth''
'2 tablespoons freshly squeezed lemon juice''
'salt and black pepper to taste''
'600g pork cutlet, cut into strips without membranes'
'1 small onion, finely chopped''
'4 slices of bacon, cut into small squares''
'1 tablespoon all-purpose flour''
'1/2 cup chicken broth''
'2 tablespoons freshly squeezed lemon juice''
'salt and black pepper to taste''
'Sauté the onion and bacon for 5 minutes''
'Add the pork cutlet and sauté for 2 minutes at high heat''
'Transfer to a warm serving dish with the help of a spatula''
'Add the flour to the skillet and stir well''
'Gradually add the chicken broth and let it simmer''
'Cook for 5 minutes''
'Add the lemon juice''
'Check the seasoning''
'Serve immediately''
'Serves 4 people.'
