4 cloves of garlic, minced
1/2 teaspoon of salt
2 eggs
1 tablespoon of lemon juice
1 pinch of black pepper
1 cup of olive oil (240 ml)
4 cloves of garlic, minced
1/2 teaspoon of salt
2 eggs
1 tablespoon of lemon juice
1 pinch of black pepper
1 cup of olive oil (240 ml)
In a blender, combine the garlic, salt, eggs, lemon juice, and black pepper
Blend, adding the olive oil in a thin stream, until you get a creamy sauce (approximately 8 minutes)
Transfer to a serving dish and serve
530 calories per serving
