Cold Tomato and Basil Sauce

Name: Cold Tomato and Basil Sauce
Ingredients: 1 kg of small tomatoes; 2 cloves of finely chopped garlic; 1/2 cup of olive oil; 1/3 cup of chopped fresh basil; 200 g of fresh mozzarella cheese, cut into cubes; to taste

1
1 kg of small tomatoes
2
2 cloves of finely chopped garlic
3
1/2 cup of olive oil
4
1/3 cup of chopped fresh basil
5
200 g of fresh mozzarella cheese, cut into cubes
6
to taste

Ingredients

1
1 kg of small tomatoes
2
2 cloves of finely chopped garlic
3
1/2 cup of olive oil
4
1/3 cup of chopped fresh basil
5
200 g of fresh mozzarella cheese, cut into cubes
6
to taste

Directions

1
Peel the tomatoes, remove the seeds and cut them into cubes
2
Combine garlic, olive oil, basil, mozzarella, and to taste
3
Let it rest for a day or two
4
Serve cold over hot macaroni
5
Good for 500 g of pasta.

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