Hare with Thyme

Name: Hare with Thyme
Yield: 8
Ingredients: 2 hares cut into pieces (2.3 kg); Juice of 2 lemons; 1 tablespoon of salt; 1 teaspoon of thyme fresh; 4 cloves of garlic, minced; 1 cup of dry white wine (240 ml); 2/3 cup of olive oil (160 ml); 4 large onions, processed in a blender; 2 cups of milk (480 ml)

1
2 hares cut into pieces (2.3 kg)
2
Juice of 2 lemons
3
1 tablespoon of salt
4
1 teaspoon of thyme fresh
5
4 cloves of garlic, minced
6
1 cup of dry white wine (240 ml)
7
2/3 cup of olive oil (160 ml)
8
4 large onions, processed in a blender
9
2 cups of milk (480 ml)

Ingredients

1
2 hares cut into pieces (2.3 kg)
2
Juice of 2 lemons
3
1 tablespoon of salt
4
1 teaspoon of thyme fresh
5
4 cloves of garlic, minced
6
1 cup of dry white wine (240 ml)
7
2/3 cup of olive oil (160 ml)
8
4 large onions, processed in a blender
9
2 cups of milk (480 ml)

Directions

1
Soak the hare in lemon juice
2
Season with salt, thyme, garlic, and white wine
3
Leave to marinate in a bowl, in the refrigerator, for one day and one night
4
Then, place in a baking dish with the marinade and drizzle on top the olive oil mixed with onion and milk
5
Cover with aluminum foil and bake in the oven for 1 hour or until the meat is tender
6
Remove the aluminum foil and return to the oven until golden brown on both sides
7
Remove from the oven
8
Blend the sauce from the baking dish in a blender and serve with pieces of hare
9
545 calories per serving