4 tablespoons of chopped fresh parsley mixed with minced garlic
3 anchovy fillets well-chopped
1 tablespoon of capers, drained and chopped
2 small pickled cucumbers, well-chopped
4 tablespoons of olive oil
a few drops of vinegar
a few drops of lemon juice
4 tablespoons of chopped fresh parsley mixed with minced garlic
3 anchovy fillets well-chopped
1 tablespoon of capers, drained and chopped
2 small pickled cucumbers, well-chopped
4 tablespoons of olive oil
a few drops of vinegar
a few drops of lemon juice
The sauce thickens a lot
If you want, you can add a bit of mustard
It's delicious with cooked meat
Or chicken
It also goes well with fish
Serve 4 to 6 people.
