'3/4 cup of olive oil'
'1/4 cup of lemon juice or vinegar'
'1 tablespoon of garlic'
salt and black pepper to taste
'1/4 teaspoon of paprika'
'1/4 teaspoon of mustard'
'3/4 cup of olive oil'
'1/4 cup of lemon juice or vinegar'
'1 tablespoon of garlic'
salt and black pepper to taste
'1/4 teaspoon of paprika'
'1/4 teaspoon of mustard'
Mix all the ingredients in a container with a screw-top lid
Close it well and shake vigorously
Store it in the refrigerator and shake well before using
VARIATIONS:
SALMON DRESSING
Prepare the basic recipe without salt; add 4 chopped anchovy fillets
CREAMY SALAD DRESSING
Prepare the basic recipe and add 1/4 cup of finely chopped green onion, 2 tablespoons of pickle relish, and 1 hard-boiled egg, diced
LEMON-DILL DRESSING
Prepare the basic recipe; add 1/2 cup of finely chopped pickled onions, 2 tablespoons of dill pickle relish, and 1 hard-boiled egg, diced
BALSAMIC VINAIGRETTE
Prepare the basic recipe; add 2 tablespoons of finely chopped fresh green onion, 2 tablespoons of chopped fresh parsley, and 1 hard-boiled egg, diced
Shake well.