Pepper Temptation

Name: Pepper Temptation
Yield: 50
Ingredients: 2 medium red peppers (240g); 2 cloves of garlic, peeled and minced; 1 teaspoon chopped fresh thyme; To taste: salt, black pepper; 2 tablespoons red wine vinegar; 2 tablespoons olive oil

1
2 medium red peppers (240g)
2
2 cloves of garlic, peeled and minced
3
1 teaspoon chopped fresh thyme
4
To taste: salt, black pepper
5
2 tablespoons red wine vinegar
6
2 tablespoons olive oil

Ingredients

1
2 medium red peppers (240g)
2
2 cloves of garlic, peeled and minced
3
1 teaspoon chopped fresh thyme
4
To taste: salt, black pepper
5
2 tablespoons red wine vinegar
6
2 tablespoons olive oil

Directions

1
Char the peppers over an open flame or steam them to remove the skin
2
Then, peel
3
Remove the seeds and white parts
4
Place in a blender or food processor, add the garlic, thyme, salt, and black pepper
5
Pulse until smooth
6
While the motor is still running, add the red wine vinegar and olive oil
7
Pulse well
8
Yield: 1 xicara (about 50 spoons).