Mango Chutney

Name: Mango Chutney
Yield: 2
Ingredients: '1/2 cup of ripe mango'; '1/2 cup of white wine vinegar or grapefruit juice'; '1 teaspoon of grated lime zest'; '1 teaspoon of ground ginger'; '15 grams of crushed Scotch bonnet pepper'; '3 sprigs of fresh thyme'; '2 ripe mangos, cut into small cubes'; '1 finger-shaped pepper, seeded and chopped'; '1 cinnamon stick'; '1 lime, peeled and chopped'; 'Salt to taste'

1
'1/2 cup of ripe mango'
2
'1/2 cup of white wine vinegar or grapefruit juice'
3
'1 teaspoon of grated lime zest'
4
'1 teaspoon of ground ginger'
5
'15 grams of crushed Scotch bonnet pepper'
6
'3 sprigs of fresh thyme'
7
'2 ripe mangos, cut into small cubes'
8
'1 finger-shaped pepper, seeded and chopped'
9
'1 cinnamon stick'
10
'1 lime, peeled and chopped'
11
'Salt to taste'

Ingredients

1
'1/2 cup of ripe mango'
2
'1/2 cup of white wine vinegar or grapefruit juice'
3
'1 teaspoon of grated lime zest'
4
'1 teaspoon of ground ginger'
5
'15 grams of crushed Scotch bonnet pepper'
6
'3 sprigs of fresh thyme'
7
'2 ripe mangos, cut into small cubes'
8
'1 finger-shaped pepper, seeded and chopped'
9
'1 cinnamon stick'
10
'1 lime, peeled and chopped'
11
'Salt to taste'

Directions

1
1
2
Combine all the ingredients in a large saucepan and simmer over low heat for 20 minutes, stirring occasionally
3
2
4
Remove from heat and ladle into sterilized jars while still warm
5
3
6
Allow to cool, seal the jars, and refrigerate.