1 cup of mama (approximately 1,350g)
700g of sugar
1 tablespoon of lemon juice
1 cup of mama (approximately 1,350g)
700g of sugar
1 tablespoon of lemon juice
Grate the mama coarsely
Place it in a saucepan
Add the sugar and lemon juice
Cook over low heat for about 40 minutes, stirring occasionally until thickened and starts to detach from the sides of the saucepan
End up with approximately 1 liter of gelato.