'4 bulbs of sweet herb'
Molho:
'2 to 6 cloves of garlic'
'2 eggs''
Salt and pepper to taste'
'1 cup of olive oil''
'2 tablespoons of lemon juice''
'4 bulbs of sweet herb'
Molho:
'2 to 6 cloves of garlic'
'2 eggs''
Salt and pepper to taste'
'1 cup of olive oil''
'2 tablespoons of lemon juice''
'Press the garlic cloves and mix with eggs and salt'
Add the olive oil slowly, stirring constantly'
The sauce will start to thicken; add the olive oil more quickly then'
After it's ready, season the sauce with lemon juice and pepper
'Arrange sweet herb strips in a circle on a plate'
Place a small bowl of the garlic sauce in the center
Serves as an appetizer.'