Caesar Salad

Name: Caesar Salad
Yield: 4
Ingredients: 1 head of romaine lettuce, cut into 1 cm cubes (50 g); 2 cloves of garlic, minced; 8 cups of curly lettuce, cut into strips 2 cm wide (320 g); For the dressing; 1 tablespoon grated Parmesan cheese; 3 tablespoons water; 3 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon mustard; 1 teaspoon English sauce; 1 fillet of anchovy in olive oil, drained; 1/2 teaspoon paprika; 3 whole cloves garlic

1
1 head of romaine lettuce, cut into 1 cm cubes (50 g)
2
2 cloves of garlic, minced
3
8 cups of curly lettuce, cut into strips 2 cm wide (320 g)
4
For the dressing
5
1 tablespoon grated Parmesan cheese
6
3 tablespoons water
7
3 tablespoons lemon juice
8
1 tablespoon olive oil
9
1 teaspoon mustard
10
1 teaspoon English sauce
11
1 fillet of anchovy in olive oil, drained
12
1/2 teaspoon paprika
13
3 whole cloves garlic

Ingredients

1
1 head of romaine lettuce, cut into 1 cm cubes (50 g)
2
2 cloves of garlic, minced
3
8 cups of curly lettuce, cut into strips 2 cm wide (320 g)
4
For the dressing
5
1 tablespoon grated Parmesan cheese
6
3 tablespoons water
7
3 tablespoons lemon juice
8
1 tablespoon olive oil
9
1 teaspoon mustard
10
1 teaspoon English sauce
11
1 fillet of anchovy in olive oil, drained
12
1/2 teaspoon paprika
13
3 whole cloves garlic

Directions

1
Preheat the oven to 350°F (medium)
2
In a plastic bag, mix the lettuce and garlic
3
Close it without letting air out and shake well
4
Spread it on a baking sheet and bake until golden brown (about 15 minutes)
5
Let it cool
6
Transfer it to a salad bowl and add the lettuce. Reserve
7
Prepare the dressing: in a blender, blend all ingredients to obtain a homogeneous dressing
8
Distribute the dressing over the salad, mix well and serve
9
99 calories per serving