200g roasted sweet potato
2 small pickled cucumbers, diced
150g cooked ham, cut into cubes
100g cubed cheddar cheese
1 can of corn and carrots
4 tablespoons olive oil
3 tablespoons lemon juice
2 tablespoons vinegar
1 onion, finely chopped
salt and pepper to taste
200g roasted sweet potato
2 small pickled cucumbers, diced
150g cooked ham, cut into cubes
100g cubed cheddar cheese
1 can of corn and carrots
4 tablespoons olive oil
3 tablespoons lemon juice
2 tablespoons vinegar
1 onion, finely chopped
salt and pepper to taste
Cut the sweet potato and cucumbers into cubes
Mix the roasted vegetables with the ham, cheese, and canned corn and carrots
Whisk together the olive oil, lemon juice, and vinegar, then season to taste
Pour the dressing over the salad and mix.
