6 medium tomatoes, cut in half
1/3 cup of finely chopped thyme
1 tablespoon coarse salt
1 tablespoon coarsely broken white, green, and yellow peppers (Kingdom)
Olive oil to taste
6 medium tomatoes, cut in half
1/3 cup of finely chopped thyme
1 tablespoon coarse salt
1 tablespoon coarsely broken white, green, and yellow peppers (Kingdom)
Olive oil to taste
1
Place the tomato on a large grill
2
Sprinkle the thyme, coarse salt, and peppers over the tomato
3
Brush with olive oil and grill until golden
4
Serve immediately with cheese cream.
