Twister

Name: Twister
Yield: 6
Ingredients: 6 slices of mince beef with a thickness of 4 mm; 6 slices of smoked bacon; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 2 tablespoons of butter or margarine; 2 tablespoons of all-purpose flour; 1 cup of water; 1 tablespoon of chopped fresh parsley

1
6 slices of mince beef with a thickness of 4 mm
2
6 slices of smoked bacon
3
1/2 teaspoon of salt
4
1/4 teaspoon of black pepper
5
2 tablespoons of butter or margarine
6
2 tablespoons of all-purpose flour
7
1 cup of water
8
1 tablespoon of chopped fresh parsley

Ingredients

1
6 slices of mince beef with a thickness of 4 mm
2
6 slices of smoked bacon
3
1/2 teaspoon of salt
4
1/4 teaspoon of black pepper
5
2 tablespoons of butter or margarine
6
2 tablespoons of all-purpose flour
7
1 cup of water
8
1 tablespoon of chopped fresh parsley

Directions

1
Season the beef pieces with salt and pepper
2
Wrap each piece with a slice of bacon and tie with kitchen twine
3
Fry in butter until golden brown, or about halfway cooked
4
Remove the twisters from the heat, remove the twine, and in the same pan add flour, stir well to cook, then add water, stirring constantly to thicken
5
Add the sauce to a refrigerated mold
6
Place the twisters on top of the sauce and sprinkle with parsley
7
Serves 6 people.