'125g of butter'
'8 thin slices of white bread'
'4 finely chopped green onions'
'1/2 kg of fresh or frozen sardines, thawed (if frozen)'
'1/2 cup dry white wine'
'to taste salt and pepper'
'2 tablespoons of chopped parsley'
'1/2 cup cognac'
'125g of butter'
'8 thin slices of white bread'
'4 finely chopped green onions'
'1/2 kg of fresh or frozen sardines, thawed (if frozen)'
'1/2 cup dry white wine'
'to taste salt and pepper'
'2 tablespoons of chopped parsley'
'1/2 cup cognac'
'Melt the butter in a skillet'
'Fry the bread slices quickly on both sides, about 2 minutes per side'
'Transfer to a hot platter'
'Sauté the green onions with more butter if needed'
'Combine the sardines, garlic, salt and pepper, and parsley
Mix well.'
'Heat until hot and bubbly'
'Flambé with cognac'
'Serve over toast slices'
'Sprinkle additional parsley on top for garnish'
