42 to 56 slices of pork
180g Gorgonzola cheese crumbled
125g butter or margarine (1 cup)
One-third cup chopped nuts
Black pepper
42 to 56 slices of pork
180g Gorgonzola cheese crumbled
125g butter or margarine (1 cup)
One-third cup chopped nuts
Black pepper
Toast the pork slices on one side and reserve
Mix the cheese, butter, and nuts
Spread on the untoasted side of the pork and sprinkle with black pepper
Bake in a hot oven (200°C) until bubbly
The tartlets can be frozen for up to 2 weeks before baking
Make around 48 tartlets.
