2 eggs
1 1/3 cup all-purpose flour
1 tablespoon grated lime zest
2 cups fresh pineapple, cut into cubes
1 recipe tart dough, plain with ridges to form a lattice
2 eggs
1 1/3 cup all-purpose flour
1 tablespoon grated lime zest
2 cups fresh pineapple, cut into cubes
1 recipe tart dough, plain with ridges to form a lattice
Gently beat the eggs with a fork
Add the flour, grated lime zest, and pineapple juice
Add the pineapple and mix well
Form the tart crust and prepare the lattice strips
Fill the tart with the pineapple mixture
Cover the filling with the lattice strips, forming a pattern, and trim the edge
Bake in a strong oven (220°F) for 10 minutes
Reduce the heat to moderate (170°F) and bake for an additional 35 minutes, until the filling begins to bubble and the crust is golden brown
Serve this tart warm
Tip: Do not use the knife used to peel the pineapple to cut or chop it into slices
The skin contains acid that may cause swelling in some people's lips and mouth.
