Olive Tart

Name: Olive Tart
Yield: 10
Ingredients: Dough:; 4 eggs; 1/4 cup (ch) of oil; 4 1/2 cups (ch) of wheat flour; 2 tablespoons (sopa) of active dry yeast; 3 cups (ch) of milk; 1 teaspoon of salt; 1 tablespoon (sobremesa) of butter.; Filling:; 2 cups of green olives; 2 cups of black olives, pitted; 350g of shredded mozzarella cheese; 1 tablespoon (sopa) of oregano

1
Dough:
2
4 eggs
3
1/4 cup (ch) of oil
4
4 1/2 cups (ch) of wheat flour
5
2 tablespoons (sopa) of active dry yeast
6
3 cups (ch) of milk
7
1 teaspoon of salt
8
1 tablespoon (sobremesa) of butter.
9
Filling:
10
2 cups of green olives
11
2 cups of black olives, pitted
12
350g of shredded mozzarella cheese
13
1 tablespoon (sopa) of oregano

Ingredients

1
Dough:
2
4 eggs
3
1/4 cup (ch) of oil
4
4 1/2 cups (ch) of wheat flour
5
2 tablespoons (sopa) of active dry yeast
6
3 cups (ch) of milk
7
1 teaspoon of salt
8
1 tablespoon (sobremesa) of butter.
9
Filling:
10
2 cups of green olives
11
2 cups of black olives, pitted
12
350g of shredded mozzarella cheese
13
1 tablespoon (sopa) of oregano

Directions

1
Whisk together all the dough ingredients in a blender and set aside
2
Next, mix the filling ingredients in a bowl
3
Pour half of the dough into a greased cake pan, spread the filling on top, and cover with the remaining dough
4
Bake the olive tart in a preheated oven for 40 minutes or until golden brown
5

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