Filled Meat Pie

Name: Filled Meat Pie
Yield: 16
Ingredients: 1 kg of ground beef; 2 eggs; 2 cups of finely chopped onion; 1 cup of milk; 2 teaspoons of salt; 1 teaspoon of oregano; a pinch of black pepper; 250g of shredded mozzarella cheese; 4 tablespoons of spicy ketchup

1
1 kg of ground beef
2
2 eggs
3
2 cups of finely chopped onion
4
1 cup of milk
5
2 teaspoons of salt
6
1 teaspoon of oregano
7
a pinch of black pepper
8
250g of shredded mozzarella cheese
9
4 tablespoons of spicy ketchup

Ingredients

1
1 kg of ground beef
2
2 eggs
3
2 cups of finely chopped onion
4
1 cup of milk
5
2 teaspoons of salt
6
1 teaspoon of oregano
7
a pinch of black pepper
8
250g of shredded mozzarella cheese
9
4 tablespoons of spicy ketchup

Directions

1
"Mix the beef with the eggs, onion, milk, salt, oregano, and pepper"
2
"Mix well, and if you prefer a softer texture, process it in a food processor"
3
"Divide half of the mixture into a 20cm round mold or a 20x20cm square mold"
4
"Cover with cheese and ketchup"
5
"Top with the remaining meat mixture"
6
"Place in a moderate oven (180°C) preheated for 45 minutes"
7
"Cut the pie like a tart; cut into squares if using a square mold"
8
"If desired, decorate with more ketchup when serving"
9
"Serves 16 pieces"
10
"In case of excess liquid, use it as a sauce."