3 cups of Maria biscuits, crushed in a blender
2 tablespoons of rum
3 tablespoons of sugar
150 grams of butter
Filling
2 large chocolate tablets
2 tablespoons of sugar
2 tablespoons of rum
1 can of whipped cream
3 eggs
200 grams of meringue
3 cups of Maria biscuits, crushed in a blender
2 tablespoons of rum
3 tablespoons of sugar
150 grams of butter
Filling
2 large chocolate tablets
2 tablespoons of sugar
2 tablespoons of rum
1 can of whipped cream
3 eggs
200 grams of meringue
Mix everything well and shape it into an opening form
Bake in the oven for 10 minutes
Filling:
Melt the chocolate tablets gently with a little water
Beat the egg whites until snowy
Add the sugar
Add the whipped cream and beat again
Add the yolks, rum, and melted chocolate
Mix well for 2 minutes
Pour into the prepared form and let it chill in the refrigerator
When firm, top with whipped cream
