Wheat Bread Cake

1

Cut the cold unsalted butter into small pieces and transfer to a bowl

Add the wheat farina and all-purpose flour, mixing until just combined

Makes a depression in the center and adds the brown sugar, plain yogurt, and active dry yeast

Mix well

2

Preheat the oven to high temperature

Divide the dough into two portions and spread each portion evenly onto the prepared cake pans

Bake for 25 minutes or until the dough is firm and starts to golden

Remove from the oven and unmold

Filling

1

In a saucepan, combine the brown sugar and plain yogurt

Cook over low heat, stirring frequently, until the mixture becomes paste-like

Add the remaining 1/2 cup of plain yogurt and mix vigorously

2

Continue cooking, stirring occasionally, until the bottom of the pan appears and the mixture becomes smooth

Remove from heat, let cool slightly, and spread evenly over half of the baked cake

Place the other portion of dough on top

Topping

1

In a double boiler or in the microwave, melt the semi-sweet chocolate and mix with the milk until smooth

Mix well to achieve a creamy consistency

Drip over the cake, making patterns with the aid of a fork, and serve.