Mocha Cake

Name: Mocha Cake
Yield: 8
Ingredients: 1 can of sweetened condensed milk (395 g); 2 eggs; 1 1/2 cups of unsweetened cocoa powder (135 g) sifted; 1 tablespoon of room temperature butter; 1 cup of heavy cream fresh (240 ml) for serving

1
1 can of sweetened condensed milk (395 g)
2
2 eggs
3
1 1/2 cups of unsweetened cocoa powder (135 g) sifted
4
1 tablespoon of room temperature butter
5
1 cup of heavy cream fresh (240 ml) for serving

Ingredients

1
1 can of sweetened condensed milk (395 g)
2
2 eggs
3
1 1/2 cups of unsweetened cocoa powder (135 g) sifted
4
1 tablespoon of room temperature butter
5
1 cup of heavy cream fresh (240 ml) for serving

Directions

1
1 Preheat the oven to 400°F
2
In a medium bowl, combine the sweetened condensed milk, eggs, cocoa powder, and butter, and mix well with a wooden spoon
3
2 Transfer to a 9-inch round baking dish
4
Bake until firm on the edges and creamy in the center (about 20 minutes). Reserve
5
3 In a stand mixer, beat the heavy cream until stiff peaks form (approximately two minutes)
6
4 Place in a small bowl
7
Serving with whipped cream immediately.