Lemon Cookie Tart

Name: Lemon Cookie Tart
Yield: 8
Ingredients: 1 package of cookies (14 units); 1 can of condensed milk; Lime juice from 3 limes; 150g cream cheese; 1/2 can of heavy cream; Zest from 1 lemon

1
1 package of cookies (14 units)
2
1 can of condensed milk
3
Lime juice from 3 limes
4
150g cream cheese
5
1/2 can of heavy cream
6
Zest from 1 lemon

Ingredients

1
1 package of cookies (14 units)
2
1 can of condensed milk
3
Lime juice from 3 limes
4
150g cream cheese
5
1/2 can of heavy cream
6
Zest from 1 lemon

Directions

1
Reserve four cookies
2
With the remaining biscuits, line the bottom of a 18.5cm diameter springform pan
3
In a blender, blend the condensed milk and lemon juice for 15 minutes or until a thick cream forms
4
Add the cream cheese and heavy cream and mix for another 2 minutes
5
Place the reserved cookies, divided in half, along the sides of the pan and pour in the filling
6
Chill in the refrigerator for at least 2 hours
7
Dust with lemon zest and serve.