Mango and Pineapple Tart

Name: Mango and Pineapple Tart
Yield: 8
Ingredients: Dough; 1 cup of wheat flour; 1 tablespoon of baking powder; 5 tablespoons of sugar; 10 tablespoons of cold and chopped butter; 1/2 cup of milk; 1 egg; 3 tablespoons of confectioner's sugar; Filling; 6 mangoes without skin, diced; 1/2 cup of orange juice; 1/2 cup of sugar; 2 cinnamon sticks; 1 cup of pineapple chunks

1
Dough
2
1 cup of wheat flour
3
1 tablespoon of baking powder
4
5 tablespoons of sugar
5
10 tablespoons of cold and chopped butter
6
1/2 cup of milk
7
1 egg
8
3 tablespoons of confectioner's sugar
9
Filling
10
6 mangoes without skin, diced
11
1/2 cup of orange juice
12
1/2 cup of sugar
13
2 cinnamon sticks
14
1 cup of pineapple chunks

Ingredients

1
Dough
2
1 cup of wheat flour
3
1 tablespoon of baking powder
4
5 tablespoons of sugar
5
10 tablespoons of cold and chopped butter
6
1/2 cup of milk
7
1 egg
8
3 tablespoons of confectioner's sugar
9
Filling
10
6 mangoes without skin, diced
11
1/2 cup of orange juice
12
1/2 cup of sugar
13
2 cinnamon sticks
14
1 cup of pineapple chunks

Directions

1
Make the filling: put the mango, orange juice, sugar, cinnamon sticks, and pineapple in a pan
2
Cook for 15 minutes, or until the mangoes are soft and the liquid has thickened
3
Remove from heat and pour into a mold. Reserve
4
Dough: sift the wheat flour with baking powder and sugar
5
Add the butter and mix with your fingers until it forms a crumbly mixture
6
On the side, beat the milk and egg
7
Gradually add the mixture to the dough crumbs and mix well
8
With a spoon, place the dough on top of the filling
9
Bake in the oven for 40 minutes, or until the crust is golden brown and firm
10
Remove from the oven, dust with confectioner's sugar, and serve.