Mascarpone Cake

Name: Mascarpone Cake
Ingredients: 300 g of wheat flour; 150 g of butter; 150 g of almond meal; 1 egg; 1 yolk; 1 pinch of salt; Filling:; 6 ripe mascarpone cheeses; 1 cup (of chalice) of rum-soaked raisins; 2 tablespoons of almond meal; To glaze; Egg White; Milk

1
300 g of wheat flour
2
150 g of butter
3
150 g of almond meal
4
1 egg
5
1 yolk
6
1 pinch of salt
7
Filling:
8
6 ripe mascarpone cheeses
9
1 cup (of chalice) of rum-soaked raisins
10
2 tablespoons of almond meal
11
To glaze
12
Egg White
13
Milk

Ingredients

1
300 g of wheat flour
2
150 g of butter
3
150 g of almond meal
4
1 egg
5
1 yolk
6
1 pinch of salt
7
Filling:
8
6 ripe mascarpone cheeses
9
1 cup (of chalice) of rum-soaked raisins
10
2 tablespoons of almond meal
11
To glaze
12
Egg White
13
Milk

Directions

1
Mix the ingredients well, but don't overmix
2
Divide into two parts, and with one of them, line a round mold
3
Prepare the filling by chopping the mascarpone cheeses and mixing them with the raisins, which should have soaked in rum overnight
4
Place the filling in the cake and sprinkle with almond meal
5
Cover with the remaining dough, rolled out
6
Glaze with a mixture of egg white and milk, or with yolk, if preferred
7
Bake in a medium oven for approximately 50 minutes.