Walnut Cake with Orange Pudding

Bear 12 egg whites until stiff, gradually add 250 g of sugar and finally the chopped nuts

Make two layers in 26 cm greased and floured pans

Bake in a warm oven

For the pudding: Beat a little 12 yolks and 6 whole eggs just to mix

Add 1/2 kg of sugar and 1/2 cup of orange juice

Grease a pan with butter and bake for 45 minutes, approximately

Remove the pudding from the oven and let it cool well

Run a knife around the edges, shake the pan until you see that the pudding is well loose

Cover it inside the pan with a layer of whipped cream and then with a layer of walnut cake

Turn it upside down on a plate, add another layer of whipped cream and another of walnuts

Cover the entire cake with whipped cream.