Creamy Sorbet and Damascus Gelato Tart

Name: Creamy Sorbet and Damascus Gelato Tart
Yield: 10
Ingredients: 1 liter of sorbet cream; 1/2 cup of damascus gelato - 160 g; 1 tablespoon of orange liqueur (Cointreau, Curaçao or Grand Marnier) - 15 ml

1
1 liter of sorbet cream
2
1/2 cup of damascus gelato - 160 g
3
1 tablespoon of orange liqueur (Cointreau, Curaçao or Grand Marnier) - 15 ml

Ingredients

1
1 liter of sorbet cream
2
1/2 cup of damascus gelato - 160 g
3
1 tablespoon of orange liqueur (Cointreau, Curaçao or Grand Marnier) - 15 ml

Directions

1
In a freezer-safe container with parchment paper, place a layer of sorbet cream
2
Cover with a layer of gelato and alternate the layers
3
Finally, stir gently with a spoon to combine
4
Cover with plastic wrap or aluminum foil and place in the freezer until firm
5
Unmold and cut like a cake for serving
6
10 portions.