Flambanana

In a skillet, place the sugar and heat until it caramelizes

Carefully pour in half the cold water without spilling, then stir to combine with the sugar

Melt all the sugar by stirring until it dissolves completely

Cook the bananas in the mixture

Remove the fruits and reserve them for later use

Add the remaining cold water to the skillet and simmer until slightly thickened

Remove from heat and add sweetener, mixing until the flakes turn a caramel color

Place the bananas on a plate, pour the caramelized cereal over them, and serve with whipped cream.