'1 package of chocolate-filled biscotti'
'1/4 cup (chan) of unsalted butter'
'1 tablespoon of flavorless gelatin'
'400g cream cheese'
'1 can of sweetened condensed milk'
'200g dark chocolate chips'
'1 cup (chan) of whipped cream'
'Chocolate shavings'
'1 package of chocolate-filled biscotti'
'1/4 cup (chan) of unsalted butter'
'1 tablespoon of flavorless gelatin'
'400g cream cheese'
'1 can of sweetened condensed milk'
'200g dark chocolate chips'
'1 cup (chan) of whipped cream'
'Chocolate shavings'
'1
Grind the biscotti and mix with butter to form a crumb mixture.'
'Line a rectangular shape with parchment paper and spread the crumb mixture.'
'2
Hydrate the gelatin with one tablespoon of water and dissolve in a water bath.'
'In a blender, blend the cream cheese.'
'3
Release the blender and gradually add the sweetened condensed milk, whipping well.'
'Add the melted chocolate, whipped cream, and gelatin mixture, blending until combined.'
'4
Place the cream over the biscotti, cover with plastic wrap and refrigerate for six hours.'
'Remove 15 minutes before serving.'
'Decorate with dark chocolate shavings'
