Whole Wheat Cheese and Corn Bread

Name: Whole Wheat Cheese and Corn Bread
Yield: 10
Ingredients: 3 medium ears of whole corn; 1 finely chopped onion; 1/2 cup of chives; 4 soup spoons of olive oil; 3 cups of milk; 2 eggs; 1 cup of whole wheat flour; 1 cup of grated Minas cheese; 1 teaspoon of salt

1
3 medium ears of whole corn
2
1 finely chopped onion
3
1/2 cup of chives
4
4 soup spoons of olive oil
5
3 cups of milk
6
2 eggs
7
1 cup of whole wheat flour
8
1 cup of grated Minas cheese
9
1 teaspoon of salt

Ingredients

1
3 medium ears of whole corn
2
1 finely chopped onion
3
1/2 cup of chives
4
4 soup spoons of olive oil
5
3 cups of milk
6
2 eggs
7
1 cup of whole wheat flour
8
1 cup of grated Minas cheese
9
1 teaspoon of salt

Directions

1
Wash the corn, cut off the kernels with a sharp knife and reserve
2
Wash the chives and remove the stalks
3
Cut into small pieces and reserve
4
Heat half of the olive oil in a pan over medium heat for 15 minutes or until the corn is soft
5
Add warm water gradually to prevent burning
6
Add the chives, salt, and remaining olive oil
7
Mix and remove from heat. Reserve
8
In a blender, combine the remaining olive oil, milk, eggs, and flour
9
Blend until smooth
10
Add the remaining salt and blend until well combined
11
Pour half of the batter into a greased baking dish and spread evenly with the corn filling
12
Cover with the remaining batter and sprinkle with cheese
13
Bake in a medium preheated oven until golden brown
14
Remove from oven and serve hot or at room temperature.