Whole Wheat Cheese and Corn Cake

Name: Whole Wheat Cheese and Corn Cake
Yield: 10
Ingredients: 3 medium ears of green corn; 1/2 cup of chopped cabbage; 4 tablespoons of butter; 1 diced onion; 1 teaspoon of salt; 3 cups of milk; 2 eggs; 1 cup of whole wheat flour; 1 cup of grated Minas-style cheese

1
3 medium ears of green corn
2
1/2 cup of chopped cabbage
3
4 tablespoons of butter
4
1 diced onion
5
1 teaspoon of salt
6
3 cups of milk
7
2 eggs
8
1 cup of whole wheat flour
9
1 cup of grated Minas-style cheese

Ingredients

1
3 medium ears of green corn
2
1/2 cup of chopped cabbage
3
4 tablespoons of butter
4
1 diced onion
5
1 teaspoon of salt
6
3 cups of milk
7
2 eggs
8
1 cup of whole wheat flour
9
1 cup of grated Minas-style cheese

Directions

1
Wash the corn, cut off the husks and reserve
2
Wash the cabbage and remove the stem
3
Cut the leaves into small pieces and reserve
4
Use half the butter to sauté the onion and corn for 15 minutes or until the corn is soft
5
Add a little hot water, just enough not to burn
6
Combine the cabbage and half the salt
7
Mix well and remove from heat. Reserve
8
Dough
9
Put the remaining butter, milk, eggs, and flour into a blender
10
Add the salt and blend until smooth
11
Spoon out half the dough onto a greased baking dish and spread the filling
12
Cover with the remaining dough and sprinkle with cheese
13
Bake in a medium oven until golden brown
14
Remove from oven and serve hot or at room temperature.