Chicken Pasties with Spicy Sauce

Name: Chicken Pasties with Spicy Sauce
Yield: 15
Ingredients: 1 1/2 cups (about) of finely chopped chicken breast; 1 tablespoon of olive oil; 1/2 cup of onion; 1 tablespoon of all-purpose flour; 1/2 cup of milk, approximately; 2 tomatoes, peeled and seeded; 1 1/2 mangoes; 1/2 roll of puff pastry; 1 piece of fresh ginger; Salt and black pepper to taste; Oil for frying

1
1 1/2 cups (about) of finely chopped chicken breast
2
1 tablespoon of olive oil
3
1/2 cup of onion
4
1 tablespoon of all-purpose flour
5
1/2 cup of milk, approximately
6
2 tomatoes, peeled and seeded
7
1 1/2 mangoes
8
1/2 roll of puff pastry
9
1 piece of fresh ginger
10
Salt and black pepper to taste
11
Oil for frying

Ingredients

1
1 1/2 cups (about) of finely chopped chicken breast
2
1 tablespoon of olive oil
3
1/2 cup of onion
4
1 tablespoon of all-purpose flour
5
1/2 cup of milk, approximately
6
2 tomatoes, peeled and seeded
7
1 1/2 mangoes
8
1/2 roll of puff pastry
9
1 piece of fresh ginger
10
Salt and black pepper to taste
11
Oil for frying

Directions

1
Heat the olive oil and sauté the onion
2
Sprinkle with flour and chicken, and stir until well combined
3
Add milk slowly and stir until a thick cream forms
4
Season with salt and black pepper
5
Remove from heat and let cool
6
Roll out the puff pastry and fill the pasties
7
Set aside
8
Make the sauce by blending the mangoes and tomatoes into a thick cream, season with salt, black pepper, and ginger
9
Fry the pasties in hot oil and serve with the sauce.