Quick Cheese Tart

Name: Quick Cheese Tart
Yield: 8
Ingredients: 200g cream crackers; 3 tablespoons butter; 1 egg white; Filling; 2 eggs; 300g grated cheese; 100g grated provolone cheese; 100g ricotta crumbs; 1 cup whole milk; Salt to taste; 1 can of warm whipped cream

1
200g cream crackers
2
3 tablespoons butter
3
1 egg white
4
Filling
5
2 eggs
6
300g grated cheese
7
100g grated provolone cheese
8
100g ricotta crumbs
9
1 cup whole milk
10
Salt to taste
11
1 can of warm whipped cream

Ingredients

1
200g cream crackers
2
3 tablespoons butter
3
1 egg white
4
Filling
5
2 eggs
6
300g grated cheese
7
100g grated provolone cheese
8
100g ricotta crumbs
9
1 cup whole milk
10
Salt to taste
11
1 can of warm whipped cream

Directions

1
Preheat the oven to 400°F
2
Crush the crackers coarsely, add butter, egg white, and work the mixture into a dough
3
Use the dough to line the bottom of a 21cm diameter springform pan lined with parchment paper
4
Press down well and bake for 5 minutes
5
Filling
6
Blend the eggs, cheeses, milk, salt, and whipped cream in a blender
7
Place the filling on top of the crust and refrigerate for 20 minutes
8
Bake the tart for 50 minutes or until the surface is golden brown
9
Let it cool slightly before serving.