Cream Puff Cake with Sweet Cream or Ice Cream Filling

Name: Cream Puff Cake with Sweet Cream or Ice Cream Filling
Yield: 12
Ingredients: 3 tablespoons of butter; 6 tablespoons of sugar; 3 egg yolks; 2 cups of all-purpose flour; 1 can of sweet cream or ice cream of your preference

1
3 tablespoons of butter
2
6 tablespoons of sugar
3
3 egg yolks
4
2 cups of all-purpose flour
5
1 can of sweet cream or ice cream of your preference

Ingredients

1
3 tablespoons of butter
2
6 tablespoons of sugar
3
3 egg yolks
4
2 cups of all-purpose flour
5
1 can of sweet cream or ice cream of your preference

Directions

1
Beat the butter with the sugar until smooth
2
Add the egg yolks one by one, beating continuously
3
Gradually add the flour, mixing well until a smooth dough forms
4
Use this dough to line mini muffin tin cups
5
Bake in a moderate oven, preheated, until the dough is golden brown and set
6
Let cool, remove from molds, and fill with sweet cream of cupuaçu, or other fruit like bacuri, murici, guava, banana, if desired
7
Alternatively, fill with ice cream, like tapereba ice cream, which also tastes great
8
Yield: 12 servings.