Damasco Rolls

Name: Damasco Rolls
Yield: 5
Ingredients: Pastry Dough; 1/2 cup of wheat flour; 2 tablespoons of butter; 1 pinch of salt; 2 tablespoons of cold water; Filling; 1/4 cup of diced mango; 1/4 cup of raisins; 1/4 cup of chopped dried damask

1
Pastry Dough
2
1/2 cup of wheat flour
3
2 tablespoons of butter
4
1 pinch of salt
5
2 tablespoons of cold water
6
Filling
7
1/4 cup of diced mango
8
1/4 cup of raisins
9
1/4 cup of chopped dried damask

Ingredients

1
Pastry Dough
2
1/2 cup of wheat flour
3
2 tablespoons of butter
4
1 pinch of salt
5
2 tablespoons of cold water
6
Filling
7
1/4 cup of diced mango
8
1/4 cup of raisins
9
1/4 cup of chopped dried damask

Directions

1
Pastry Dough: Place the flour in a bowl and add the butter
2
Mix quickly, add salt, and add cold water as needed to form a firm dough
3
Knead for 5 minutes, cover with cloth, and reserve
4
Filling: Mix all ingredients and shape into rolls
5
Cut the dough into 5 squares, spread the filling, and close each part of the dough like rolls
6
Arrange on a baking sheet and bake in a medium preheated oven.