500g of dark chocolate
2 tablespoons of your preferred gelato
Various truffle molds
500g of dark chocolate
2 tablespoons of your preferred gelato
Various truffle molds
Melt and temper (leave at the correct temperature) the chocolate (see below)
Using a spatula, fill the truffle molds, removing any excess with the spatula
Hit the molds against
a work surface to eliminate air bubbles
Wait two minutes and flip them upside down onto a plate where the melted chocolate is located, to form the cavity for placing the gelato
Put the molds in the refrigerator for 15 minutes
Place the gelato in the cavities and cover the bottoms with chocolate
Level again with the spatula and return to the refrigerator for another 15 minutes
Unmold and wrap immediately.
