Milk Chocolate Truffle

Step 1

Place the chocolate in a bowl and microwave it at maximum power for 1 minute

Make sure to stir every 15 seconds to prevent hot spots

Step 2

In another bowl, heat the heavy cream at maximum power for 40 seconds

Then, combine it with the melted chocolate and mix well

Add the brandy and mix thoroughly with a wooden spoon or spatula

Cover with plastic wrap and refrigerate for 24 hours

Step 3

In a refrigerator-safe container, microwave the coating chocolate at maximum power for 2 minutes, stirring every 30 seconds

Pour the chocolate onto a marble surface - such as your kitchen countertop - that has been cleaned and dried

Use two spatulas to move the chocolate from the edges to the center in a sawing motion, allowing it to cool down

Step 4

Remove the chocolate mass from the refrigerator and shape small balls with your hands

Dip them into the coating (which has been transferred to a bowl) using a fork - do not let the coating sit for too long once it's at the ideal temperature and still soft, or it will harden

Let them sit at room temperature for a few minutes before serving.