Mocha Type Shot

Name: Mocha Type Shot
Yield: 25
Ingredients: 1 kg of milk chocolate; 150 ml of heavy cream; 1 tablespoon of pure chocolate extract; 1 tablespoon of vanilla essence; 350 g of toasted and peeled almonds

1
1 kg of milk chocolate
2
150 ml of heavy cream
3
1 tablespoon of pure chocolate extract
4
1 tablespoon of vanilla essence
5
350 g of toasted and peeled almonds

Ingredients

1
1 kg of milk chocolate
2
150 ml of heavy cream
3
1 tablespoon of pure chocolate extract
4
1 tablespoon of vanilla essence
5
350 g of toasted and peeled almonds

Directions

1
Melt 500 g of chocolate and combine with the remaining ingredients, reserving 250 g of almonds
2
Let it chill for 12 hours
3
Remove and roll the truffles by hand
4
Dip the truffles in 500 g of melted and tempered chocolate
5
Pass the truffles through a bowl with the reserved almonds
6
Leave the truffles to dry
7
If you prefer, store them in the refrigerator, but don't forget to let them dry in a cool and protected place for 8 hours.