White Sauce Green Bean Casserole

Name: White Sauce Green Bean Casserole
Yield: 6
Ingredients: 1 kg of green beans; 4 tablespoons of butter or margarine; 2 tablespoons of all-purpose flour; salt and pepper to taste; 1 tablespoon of white sauce mix; 1 cup of milk; 1/2 cup of grated Parmesan cheese

1
1 kg of green beans
2
4 tablespoons of butter or margarine
3
2 tablespoons of all-purpose flour
4
salt and pepper to taste
5
1 tablespoon of white sauce mix
6
1 cup of milk
7
1/2 cup of grated Parmesan cheese

Ingredients

1
1 kg of green beans
2
4 tablespoons of butter or margarine
3
2 tablespoons of all-purpose flour
4
salt and pepper to taste
5
1 tablespoon of white sauce mix
6
1 cup of milk
7
1/2 cup of grated Parmesan cheese

Directions

1
Cook the cleaned and chopped green beans
2
Drain and place in a shallow baking dish
3
Melt half of the butter, add the flour and mix well
4
Add salt, pepper, and white sauce mix
5
Add milk and cook, stirring until thickened
6
Pour over the green beans
7
Top with the remaining butter, cut into small pieces
8
Sprinkle with Parmesan cheese
9
Bake in a moderate oven for 15 minutes or until hot and golden brown, serving 6 portions.