300 g of green beans
2 tablespoons of chopped salt
to taste
1 cup of water
300 g of green beans
2 tablespoons of chopped salt
to taste
1 cup of water
Mix the salt, green beans, and water in a medium saucepan
Cover
Bring to a boil
Simmer for 10 minutes or until the green beans are tender
Drain
Season with more salt if desired
Serves: 3/4 cup.