Vatapá

Name: Vatapá
Yield: 6
Ingredients: 3 French peanuts; 600 ml of coconut milk; 100 g of toasted almonds, skinless; 50 g of roasted cashew nuts; 1 onion; 3 cloves of garlic; salt and olive oil to taste

1
3 French peanuts
2
600 ml of coconut milk
3
100 g of toasted almonds, skinless
4
50 g of roasted cashew nuts
5
1 onion
6
3 cloves of garlic
7
salt and olive oil to taste

Ingredients

1
3 French peanuts
2
600 ml of coconut milk
3
100 g of toasted almonds, skinless
4
50 g of roasted cashew nuts
5
1 onion
6
3 cloves of garlic
7
salt and olive oil to taste

Directions

1
Place the peanut mixture in half of the coconut milk
2
Reserve the other half
3
Let it sit for 2 or 3 hours
4
In a blender, blend the peanuts left over, almonds, cashews, onion, garlic, and salt
5
Blend all ingredients
6
Heat it up and gradually add the remaining coconut milk and olive oil
7
Taste and adjust the seasoning to achieve a firm paste consistency
8
If too thin, add wheat flour