Spinach Roll

Boil the potatoes, peel and mash them

Make a dough by combining the flour and 1 egg

Season with salt

Roll out the dough on a floured napkin

Cook the spinach without water, chop finely, then sauté in butter or margarine, remove from heat and mix in grated Parmesan cheese and the remaining 2 eggs, well beaten

Mix well and spread over the mashed potatoes

Roll up like a roll and tie the napkin

Boil in salted water for 20 minutes

Remove the roll from the water, cut into slices crosswise and sprinkle with grated Parmesan cheese

Serve covered with dark beef sauce

Serve as a warm appetizer.