White Wine Scallion Delight

Name: White Wine Scallion Delight
Yield: 4
Ingredients: 1/2 cup dry white wine (120 ml); 1 jar of canned scallions (300 g); 1/2 cup heavy cream (120 ml); 1/4 cup chopped fresh parsley (20 g); 2 well-cooked eggs, finely chopped

1
1/2 cup dry white wine (120 ml)
2
1 jar of canned scallions (300 g)
3
1/2 cup heavy cream (120 ml)
4
1/4 cup chopped fresh parsley (20 g)
5
2 well-cooked eggs, finely chopped

Ingredients

1
1/2 cup dry white wine (120 ml)
2
1 jar of canned scallions (300 g)
3
1/2 cup heavy cream (120 ml)
4
1/4 cup chopped fresh parsley (20 g)
5
2 well-cooked eggs, finely chopped

Directions

1
In a medium saucepan, bring the white wine to a boil over high heat
2
Add the canned scallions and stir until warmed through
3
Set aside
4
In another medium saucepan, bring the heavy cream to a boil over high heat
5
Add the chopped parsley and the scallion mixture with the white wine, stirring well and maintaining the heat until hot and bubbly
6
Transfer to a serving dish and serve immediately with the chopped egg on top
7
198 calories per serving.