Black Bean Fritter

Name: Black Bean Fritter
Yield: 10
Ingredients: 1 kg of mulatinho, fradinho or carioca cooked black beans; 1/4 cup of olive oil; 1 medium onion, finely chopped (100g); 2 cloves of garlic, minced; Salt and black pepper to taste; 2 cups of smoked linguiça, cut into cubes; 2 cups of fried pork rinds, crushed; 2 cups of very fine shredded cabbage; 1/2 to 1 cup of tapioca flour

1
1 kg of mulatinho, fradinho or carioca cooked black beans
2
1/4 cup of olive oil
3
1 medium onion, finely chopped (100g)
4
2 cloves of garlic, minced
5
Salt and black pepper to taste
6
2 cups of smoked linguiça, cut into cubes
7
2 cups of fried pork rinds, crushed
8
2 cups of very fine shredded cabbage
9
1/2 to 1 cup of tapioca flour

Ingredients

1
1 kg of mulatinho, fradinho or carioca cooked black beans
2
1/4 cup of olive oil
3
1 medium onion, finely chopped (100g)
4
2 cloves of garlic, minced
5
Salt and black pepper to taste
6
2 cups of smoked linguiça, cut into cubes
7
2 cups of fried pork rinds, crushed
8
2 cups of very fine shredded cabbage
9
1/2 to 1 cup of tapioca flour

Directions

1
In a blender, blend the cooked black beans with the broth
2
Strain through a sieve to remove skins
3
Set aside
4
In a pan, heat the olive oil and fry the onion and garlic
5
Add the black beans, season with salt and pepper, and add the linguiça, pork rinds, and cabbage
6
Without stopping, when boiling, gradually add the tapioca flour to thicken the mixture slightly
7
Transfer to a serving dish and serve hot.