Chicken Tort

Name: Chicken Tort
Yield: 12
Ingredients: 4 eggs; 2 tablespoons grated cheddar cheese; 1 tablespoon active dry yeast; 1 cup all-purpose flour; 2 cups bread crumbs; 1 cup plain yogurt; 3/4 cup whole milk; Filling; 1 cooked chicken breast, shredded; 1 diced onion; 2 diced tomatoes; 1/2 cup chopped green olives; Salsa and oregano to taste; 100g grated mozzarella cheese; 1 can of green corn

1
4 eggs
2
2 tablespoons grated cheddar cheese
3
1 tablespoon active dry yeast
4
1 cup all-purpose flour
5
2 cups bread crumbs
6
1 cup plain yogurt
7
3/4 cup whole milk
8
Filling
9
1 cooked chicken breast, shredded
10
1 diced onion
11
2 diced tomatoes
12
1/2 cup chopped green olives
13
Salsa and oregano to taste
14
100g grated mozzarella cheese
15
1 can of green corn

Ingredients

1
4 eggs
2
2 tablespoons grated cheddar cheese
3
1 tablespoon active dry yeast
4
1 cup all-purpose flour
5
2 cups bread crumbs
6
1 cup plain yogurt
7
3/4 cup whole milk
8
Filling
9
1 cooked chicken breast, shredded
10
1 diced onion
11
2 diced tomatoes
12
1/2 cup chopped green olives
13
Salsa and oregano to taste
14
100g grated mozzarella cheese
15
1 can of green corn

Directions

1
1
2
In a blender, beat the eggs, cheese, yeast, flour, yogurt, and milk until smooth
3
Filling:
4
2
5
Mix together the chicken, onion, tomato, olives, salsa, oregano, and corn in a bowl
6
3
7
Grease a baking dish with butter and line it with half of the dough
8
Cover with the filling and then top with the remaining dough
9
4
10
Sprinkle mozzarella cheese on top and bake in a preheated oven at 200°C until golden brown.