Meatballs with Quail Egg

Name: Meatballs with Quail Egg
Yield: 20
Ingredients: 1/2 kg of lean ground meat; 1 packet of onion soup cream; 3 slices of bread, cut into small pieces; 1 egg, lightly beaten; Sauce to taste; 20 cooked and shelled quail eggs; Breadcrumbs for coating; Oil for frying

1
1/2 kg of lean ground meat
2
1 packet of onion soup cream
3
3 slices of bread, cut into small pieces
4
1 egg, lightly beaten
5
Sauce to taste
6
20 cooked and shelled quail eggs
7
Breadcrumbs for coating
8
Oil for frying

Ingredients

1
1/2 kg of lean ground meat
2
1 packet of onion soup cream
3
3 slices of bread, cut into small pieces
4
1 egg, lightly beaten
5
Sauce to taste
6
20 cooked and shelled quail eggs
7
Breadcrumbs for coating
8
Oil for frying

Directions

1
In a bowl, combine the ground meat, onion soup cream, soaked bread, egg, and sauce well chopped
2
Mix well until a homogeneous mass forms
3
Divide the mass into 20 balls
4
Open, place a quail egg, shape the meatball, and coat with breadcrumbs
5
Heat the oil and fry the meatballs until golden brown
6
Remove, drain on paper towels, and serve immediately.