Red Bell Pepper Strips

Name: Red Bell Pepper Strips
Yield: 8
Ingredients: 6 large red bell peppers; 1/4 cup olive oil; 1 large garlic clove, minced; 1 tablespoon freshly squeezed lime juice; 1 tablespoon chopped fresh parsley; A pinch of black pepper

1
6 large red bell peppers
2
1/4 cup olive oil
3
1 large garlic clove, minced
4
1 tablespoon freshly squeezed lime juice
5
1 tablespoon chopped fresh parsley
6
A pinch of black pepper

Ingredients

1
6 large red bell peppers
2
1/4 cup olive oil
3
1 large garlic clove, minced
4
1 tablespoon freshly squeezed lime juice
5
1 tablespoon chopped fresh parsley
6
A pinch of black pepper

Directions

1
Roast the peppers directly over medium-high heat, turning frequently until the skin is evenly charred
2
Make a slit in each pepper and allow it to drain any excess moisture
3
Once the peppers are cool enough to handle, remove the burned skin and seeds
4
Cut into strips and arrange on a platter
5
Mix in the remaining ingredients and stir well
6
Place the spoonfuls over the peppers
7
Serve at room temperature or chilled, as an appetizer or accompaniment to meats or poultry
8
Serves 8 portions.