6 liters of water
2 pieces of cinnamon bark
1 piece of 4 cm ginger cut into thick slices
2 1/2 tablespoons of salt
1 kilogram of rice
4 cloves of garlic minced
3/4 cup of butter
6 liters of water
2 pieces of cinnamon bark
1 piece of 4 cm ginger cut into thick slices
2 1/2 tablespoons of salt
1 kilogram of rice
4 cloves of garlic minced
3/4 cup of butter
In a large pot, combine the water with the cinnamon, ginger, and salt
Bring to a boil, then add the rice
Cook for 15 minutes (like cooking macaroni) until the rice is tender
Remove from heat and drain
When serving, sauté the garlic in butter until it starts to brown
Combine cooked rice and stir occasionally until well heated
Check the seasoning
Serve warm, divided into 20 portions.
